YUI
Sunnyside, Portland · Opened January 2026
YUI at a glance
About
- Japanese-inspired small plates
- Seasonal Pacific Northwest sourcing
- Intimate, minimalist dining room
- Thoughtful fermentations and house sauces
- Friendly neighborhood hospitality
Tucked into Sunnyside, YUI pairs the clean lines and discipline of Japanese cooking with the seasonal abundance of the Pacific Northwest. The dining room favors calm, thoughtful service while dishes spotlight pristine seafood, charred vegetables, and delicate house-made ferments. It’s an understated neighborhood destination where restraint and flavor meet.
What to Order
Charred King Salmon with Yuzu Kosho
Rich, smoky salmon finished with a bright yuzu kosho emulsion and thinly sliced spring radish for contrast.
Shio-Glazed Turnips with Miso Butter
Tender roasted turnips glazed in savory miso butter and topped with crisped sesame for an umami-forward side.
Hand-Rolled Rice Bowl with Pickled Vegetables
A comforting bowl of perfectly seasoned rice, seasonal pickles, and a soft-slow egg — simple, balanced, and deeply satisfying.
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