La Terrazza

Sheep’s milk ricotta, toasted pistachio, local greens, mustard vinaigrette

Feta cheese, kalamata olives, tomato, cucumber, red onion, pepperoncini, oregano, red wine vinaigrette

Romaine salad, roasted garlic white anchovy emulsion, toasted croutons, parmigiano

Burrata, greens, cured tomatoes, green olives, Modena aged balsamic

Baked fresh daily

Daikon, dill, chili

Avocado, yuzu

Extra virgin olive oil, lemon, sea salt

Calamari, shrimp, cod, cherry peppers, zucchini, spicy tomato salsa

Plancha, Galician style, marble potatoes, preserved lemon, romesco

Chef's selection of artisan imported Italian meats and cheeses, house cornucopia

Grilled skewers of lamb and beef, romesco, salsa verde

Frisée, pork lardons, pickled strawberries, blackcurrant orange vinaigrette

Porchetta, fennel pollen, rosemary, Cipollini in Agrodolce

Fresh tomatoes, fior di latte, basil, San Marzano sauce

Prosciutto, arugula, organic egg, fior di latte, San Marzano sauce

Grilled pesto chicken, fior di latte, spinach, San Marzano sauce, olives

Guanciale, fior di latte, San Marzano sauce, pecorino

Merguez sausage, mushrooms, fontina cheese, San Marzano sauce, pickled onion, pecorino

Béchamel, gorgonzola, taleggio, fontina, toasted walnuts

Classic ragu, bechamel, fresh pasta

Spaghettone, guanciale, pecorino, San Marzano sauce

House-made ravioli with ricotta cheese

Ragu Bolognese, San Marzano sauce, parmigiano

Bronte pistacchio pesto and house-made spaghettone

Selections vary

Cauliflower puree, seasonal vegetables, Mediterranean carrots

Mashed potatoes, seasonal vegetables, mushroom marsala

Roasted potatoes, seasonal vegetables, au jus

New Zealand braised bone-in lamb shank with a red wine demi glaze, pomegranate gremolata, creamy polenta, fava beans