What to know
Born from the success of Nan Xiang Xiao Long Bao in NYC, Nan Xiang Express aims to democratize a revered soup dumpling tradition by planting roots in neighborhoods across the U.S. The concept pares back formality while keeping the exacting craft—dough, broth, and fold—that earned its predecessor long-standing critical praise. By offering accessible prices and a welcoming, speedy format, the restaurant makes a once-specialty experience an everyday comfort for Raleigh diners.
