All Purpose Bakehouse

Central City, Salt Lake City · Opened August 2025

All Purpose Bakehouse at a glance

NeighborhoodCentral City
CitySalt Lake City, UT
OpenedAugust 2025

About

  • Handcrafted wood-fired breads
  • Flaky laminated pastries
  • Seasonal, local ingredients
  • Sunlit counter seating
  • Coffee roasted to pair perfectly

All Purpose Bakehouse is a neighborhood-focused bakery in Salt Lake City's Central City that elevates simple, high-quality baking into a daily ritual. Expect wood-fired crusts, flaky laminated pastries, and seasonal small-batch sandwiches — all served from a sunlit counter with a friendly, local rhythm. It's the kind of place that turns morning routines and coffee runs into moments worth savoring.

What to Order

Country Sourdough Loaf

A deeply flavored, blistered-crust sourdough with an open crumb and tangy finish — perfect for toast or tavern-style sandwiches.

Brown Butter Almond Croissant

Layers of flaky pastry browned in butter and lacquered with toasted almond syrup for a nutty, caramelized bite.

Seasonal Savory Tart

A buttery, crisp tart showcasing rotating local vegetables and a silky custard, finished with herb oil.

More new restaurants in Salt Lake City

Salt Lake City

Opened: Apr 10, 2026

View
Central City, Salt Lake City

A spacious neon diner in an unassuming strip mall right by Trolley Station. Choose from private and cozy booths, tables for large groups, or watch the chefs hand craft your rolls right from the bar. Try a variety of sashimi, handcrafted nigiri, fruity poke bowls, and a wide selection of classic or fried rolls. Beyond sushi, our kitchen offers familiar appetizers, comforting ramen, crispy tempura, savory sizzling plates, and an array of hot entrées. Unlike buffets, you order right from a tablet at the table, and every dish is prepared to order, ensuring peak freshness.

View
Salt Lake City

Frankie’s Pizza and Pasta is a neighborhood spot in Murray, Utah, serving classic New York–style pizza, fresh made in-house pasta, and house-made desserts. We focus on quality ingredients, traditional technique, and Italian comfort food done right. Our dough is made fresh, our sauces are cooked in-house, and our pasta is made from scratch daily. From foldable slices and loaded specialty pies to rich, made-to-order pasta dishes and scratch desserts, everything is prepared with care. Dine in, take out, or order ahead and enjoy generous portions, honest cooking, and a welcoming neighborhood feel. (From owner) Opened: Apr 1, 2026

View
Sugar House, Salt Lake City

📍

View
Go

Get directions on Google Maps

Own this restaurant?

Claim this profile to update details, add photos, and publish restaurant news.