Mecca Cafe
People's Freeway, Salt Lake City · Opened November 2025
Mecca Cafe at a glance
About
- Blue Copper single-origin pours
- Precision brewing methods (pour-over & espresso)
- Housemade pastries and light bites
- Curated specialty teas
- Minimalist INDUSTRY SLC setting
Mecca Cafe blends modern, minimalist design with serious specialty coffee and tea expertise, featuring locally roasted Blue Copper beans and a carefully curated tea selection. Expect precise brewing methods, intentional ingredients, and a small menu of housemade pastries and light bites designed to complement each cup. The calm, airy setting inside INDUSTRY SLC makes it an ideal stop for focused mornings and relaxed afternoons.
What to Order
Blue Copper Pour-Over
A single-origin pour-over brewed to highlight bright acidity and layered floral notes—rotating beans from Blue Copper.
Signature Espresso
A balanced, syrupy espresso shot with crisp sweetness and a long, clean finish—crafted for clarity in every sip.
Almond-Lemon Croissant
Housemade croissant filled with toasted almond cream and a hint of lemon zest—flaky, buttery, and perfectly paired with coffee.
More new restaurants in Salt Lake City
Opened: Apr 10, 2026
A spacious neon diner in an unassuming strip mall right by Trolley Station. Choose from private and cozy booths, tables for large groups, or watch the chefs hand craft your rolls right from the bar. Try a variety of sashimi, handcrafted nigiri, fruity poke bowls, and a wide selection of classic or fried rolls. Beyond sushi, our kitchen offers familiar appetizers, comforting ramen, crispy tempura, savory sizzling plates, and an array of hot entrées. Unlike buffets, you order right from a tablet at the table, and every dish is prepared to order, ensuring peak freshness.
Frankie’s Pizza and Pasta is a neighborhood spot in Murray, Utah, serving classic New York–style pizza, fresh made in-house pasta, and house-made desserts. We focus on quality ingredients, traditional technique, and Italian comfort food done right. Our dough is made fresh, our sauces are cooked in-house, and our pasta is made from scratch daily. From foldable slices and loaded specialty pies to rich, made-to-order pasta dishes and scratch desserts, everything is prepared with care. Dine in, take out, or order ahead and enjoy generous portions, honest cooking, and a welcoming neighborhood feel. (From owner) Opened: Apr 1, 2026