Momomaru Hand Roll Sushi
People's Freeway, Salt Lake City · Opened October 2025
Momomaru Hand Roll Sushi at a glance
About
- Made-to-order temaki (hand rolls)
- Fresh, sustainably sourced fish
- Fast-casual, watch-the-chef service
- Vibrant, texture-forward flavor combinations
- Neighborhood spot on People's Freeway
Momomaru Hand Roll Sushi brings temaki — hand-rolled sushi cones — to the forefront of Salt Lake City's dining scene, focusing on high-quality fish, crisp nori, and creative fillings. The experience is immediate and approachable: order at the counter, watch chefs assemble each roll to order, and enjoy a meal built around texture and balance. It's an ideal stop for sushi lovers who want bold, fresh flavors without the formality of a traditional sushi bar.
What to Order
Classic Tuna Temaki
Sushi-grade tuna, seasoned sushi rice, and scallion wrapped in crisp nori for a clean, balanced bite.
Spicy Salmon Crunch
Creamy spicy salmon, crunchy tempura flakes, and a hit of citrus for spicy, textural contrast.
Veggie Umami Roll
Marinated shiitake, avocado, cucumber, and sesame for a savory, satisfying plant-forward option.
See what's cooking
More new restaurants in Salt Lake City
Opened: Apr 10, 2026
A spacious neon diner in an unassuming strip mall right by Trolley Station. Choose from private and cozy booths, tables for large groups, or watch the chefs hand craft your rolls right from the bar. Try a variety of sashimi, handcrafted nigiri, fruity poke bowls, and a wide selection of classic or fried rolls. Beyond sushi, our kitchen offers familiar appetizers, comforting ramen, crispy tempura, savory sizzling plates, and an array of hot entrées. Unlike buffets, you order right from a tablet at the table, and every dish is prepared to order, ensuring peak freshness.
Frankie’s Pizza and Pasta is a neighborhood spot in Murray, Utah, serving classic New York–style pizza, fresh made in-house pasta, and house-made desserts. We focus on quality ingredients, traditional technique, and Italian comfort food done right. Our dough is made fresh, our sauces are cooked in-house, and our pasta is made from scratch daily. From foldable slices and loaded specialty pies to rich, made-to-order pasta dishes and scratch desserts, everything is prepared with care. Dine in, take out, or order ahead and enjoy generous portions, honest cooking, and a welcoming neighborhood feel. (From owner) Opened: Apr 1, 2026