Oishi Ramen-University
Sunnyside East, Salt Lake City · Opened December 2025
Oishi Ramen-University at a glance
About
- Slow-simmered house broths
- Springy, house-made noodles
- Signature chashu and soft egg
- Casual counter and communal seating
- Neighborhood-focused hospitality
Oishi Ramen-University brings a focused ramen experience to Salt Lake City’s Sunnyside East, centering slow-simmered broths, springy noodles, and precise seasoning. The room pairs approachable counter service with warm, communal seating—perfect for solo diners and groups alike. Expect bowls that prioritize depth of flavor and balanced textures, from pillowy chashu to bright, umami-packed tare.
What to Order
Tonkotsu Classic
A luxuriously creamy pork bone broth with springy noodles, melt-in-your-mouth chashu, and a soy-marinated soft egg.
Shoyu Blossom
Clear, savory soy-based broth brightened with scallions, bamboo shoots, and a ribbon of seasoned pork.
Spicy Miso Ramen
Robust miso broth with a chili kick, toasted sesame, and a pile of crunchy greens for contrast.
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