What to know
What started in a family kitchen with Mai and Phat Ho’s long-held spice blend has become a West Side destination for fried chicken with a Vietnamese soul. They took familiar aromatics from pho and hu tieu and reworked them into a marinade that flavors every bite, creating something at once nostalgic and new. The menu keeps things straightforward and focused—sandwiches, tenders and a show-stopping chicken-and-waffle—so the spice mix can shine. It matters because it’s a personal recipe translated into a community meal, bringing Southeast Asian flavor into San Antonio’s comfort-food rotation.
