The Sicilian Butcher brings authentic Sicilian recipes to San Antonio with a contemporary twist: fresh, made-daily pasta, seasonal seafood, and show-stopping five-foot charcuterie boards. With 400 build-your-own pasta and meatball combinations, an expansive wine selection, and a house bakery offering gelato and imported-ricotta cannoli, the restaurant balances theatrical presentation with true island flavors. Dine inside, on the patio, or take it to-go for an indulgent taste of Sicily close to home.