What to know
When Bacio di Latte opened in La Jolla it brought a slice of Italy to the San Diego coastline, focusing on authenticity and daily freshness. The founders committed to making gelato the old-fashioned way — in-house, small batches, using organic milk, real cream, and premium inclusions. That devotion to quality elevates a simple scoop into a memorable moment for locals and visitors alike. In a city full of options, their craft-forward approach makes gelato feel both nostalgic and new.
