Mikiya Wagyu Shabu House
Kearny Mesa, San Diego · Opened December 2025
Mikiya Wagyu Shabu House at a glance
About
- Tableside shabu-shabu ritual
- Premium ultra-marbled wagyu cuts
- Delicate house-made broths
- Communal, interactive dining
- Fresh seasonal vegetables and sides
Mikiya Wagyu Shabu House turns shabu-shabu into a focused, communal ritual in Kearny Mesa, where diners cook thin-sliced wagyu and fresh vegetables at the table. The experience emphasizes high-quality beef, clear flavorful broths, and attentive, minimalist service that keeps the spotlight on ingredients. It's ideal for groups seeking a hands-on, celebratory meal centered on premium Japanese beef.
What to Order
A5 Wagyu Slices
Paper-thin, ultra-marbled A5 wagyu that melts in the hot broth for a silky, umami-rich finish.
Clear Kombu & Chicken Broth
A delicate, house-made stock of kombu and chicken that lets premium ingredients sing without overpowering them.
Seasonal Vegetable Platter
Crisp seasonal greens, mushrooms, and root vegetables curated to add texture and brightness to each pot.
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Opened: May 2, 2026
Opened: May 2, 2026