Nómada
North Park, San Diego · Opened December 2025
Nómada at a glance
About
- Baja California-inspired menu
- Chef-partner Alex Carballo
- Warm, neighborhood hospitality
- Polished, ingredient-driven plates
- Grand Restaurant Group backing
Opened December 10, 2025, Nómada is the latest venture from Grand Restaurant Group, led by chef-partner Alex Carballo, offering a polished take on Baja-inspired flavors in the heart of North Park. Expect plates that balance coastal freshness and refined technique, served in a lively, community-focused dining room that feels both celebratory and accessible.
What to Order
Citrus-Cured Local Fish Ceviche
Bright, vinegar-kissed local fish with heritage corn tostadas, serrano, and avocado crema — a crisp, sunlit opener.
Charred Baja Octopus
Tender octopus charred over live fire, served with roasted chiles, fingerling potatoes, and a smoky mojo.
Grilled Snapper a la Talla
Whole snapper brushed with a tangy achiote-citrus glaze, grilled to flaky perfection and finished with pickled onions.
See what's cooking
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