What to know
Nómada arrives as a fresh, neighborhood-forward restaurant in North Park, opening its doors on December 10, 2025. Under the guidance of chef-partner Alex Carballo and Grand Restaurant Group, the kitchen translates Baja California influences through refined technique and an ingredient-first lens. The space aims to be a communal hub — a place for celebratory dinners, casual nights out, and discovering flavors rooted in the coast. Its opening matters because it brings elevated coastal cuisine to a lively San Diego neighborhood while keeping hospitality warm and approachable.
