About Playa Kitchen at Torrey Pines Science Center
CoffeeWork lunch
Playa Kitchen at Torrey Pines Science Center is a culinary gem in La Jolla, where fresh, local ingredients meet innovative cooking techniques. Guests can expect a lively atmosphere perfect for families and science enthusiasts, with a menu designed to delight all palates while celebrating the beauty of California's bountiful produce.
What to Order
California Coastal Tacos
Soft corn tortillas filled with grilled local fish, avocado, and zesty pico de gallo, topped with a refreshing lime crema.
Harvest Bowl
A nourishing bowl packed with quinoa, seasonal roasted vegetables, leafy greens, and a tangy tahini dressing, perfect for a light yet satisfying meal.
Churro Waffles
A delightful fusion of classic churros and waffles, dusted with cinnamon sugar and served with a rich chocolate sauce for dipping.
More new restaurants in San Diego

SUGARFISH by sushi nozawa in Harborview offers a refined, omakase-focused sushi experience showcasing impeccably fresh, sustainably sourced fish—highlighted by the famed "Trust Me" and made-to-order signature hand rolls. With minimalist decor and attentive service, it’s perfect for both quick lunches and immersive sushi dinners.
Night Hawk blends nostalgic retro-diner charm with modern twists—think locally sourced comfort food, all-day breakfasts like the Hawk's Breakfast Burrito, and signature craft cocktails and milkshakes. Friendly service and weekend live music make it a perfect spot for brunch, late-night cravings, or a relaxed night out.
Fallen Empire blends globally inspired flavors with artisan cocktails and eclectic reclaimed-material decor, serving a seasonal menu crafted from the freshest local produce. With live music nights and standout plates like the Emperor's Quinoa Bowl and Gilded Tacos, it’s a vibrant San Diego spot for gatherings and adventurous diners.

Saya Brasserie in the Gaslamp Quarter pairs an open kitchen and vibrant atmosphere with seasonal, locally sourced ingredients to produce artful, internationally inspired dishes and handcrafted cocktails. Signature plates like Crispy Duck Confit, Miso Glazed Black Cod, and Saffron Risotto make it an ideal spot for intimate dinners or lively gatherings.
