Rosemarie's Buns & Brews
Hillcrest, San Diego · Opened October 2025
Rosemarie's Buns & Brews at a glance
About
- House-made buns daily
- Rotating local craft beer taps
- Brunch and late-night hours
- Counter service with communal seating
- Neighborhood-forward, casual vibe
Opened in October 2025, this intimate Hillcrest kitchen specializes in soft, inventive buns — sweet, savory, and everything in between — paired with a thoughtful roster of San Diego microbrews. The vibe is warm and communal, with counter service, tight seating, and bright windows that make it a perfect stop for brunch, a quick dinner, or late-afternoon beers. Expect bold fillings, bakery-forward techniques, and a menu that rewards repeat visits.
What to Order
Rosemary Pretzel Bun with Beer-Braised Pork
Tightly braided pretzel-style bun infused with rosemary, stuffed with succulent beer-braised pork and tangy slaw for a salty-sweet bite.
Citrus-Kimchi Bao
A soft steamed bao layered with citrus-marinated tofu (or pork), crunchy kimchi, and herbaceous gremolata for bright, spicy contrast.
Cardamom Honey Morning Roll
Buttery, pillowy roll scented with cardamom and drizzled in local honey — the ideal companion to an early draft pour or cortado.
See what's cooking
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