What to know
Rosemarie's Buns & Brews opened on October 6, 2025, bringing a bakery-forward take on casual dining to Hillcrest. The concept grew from a desire to marry artisan baking with San Diego's booming craft-beer scene — a place where a perfectly steamed bun can sit comfortably next to a juicy local IPA. By focusing on daily-made dough and rotating taps, the spot quickly became a friendly, accessible hangout that highlights neighborhood producers and invites conversation over simple, well-executed food.
