Opened in October 2025, this intimate Hillcrest kitchen specializes in soft, inventive buns — sweet, savory, and everything in between — paired with a thoughtful roster of San Diego microbrews. The vibe is warm and communal, with counter service, tight seating, and bright windows that make it a perfect stop for brunch, a quick dinner, or late-afternoon beers. Expect bold fillings, bakery-forward techniques, and a menu that rewards repeat visits.