About Prendi E Vai
ItalianBrunch
With more than 50 years of heritage tracing back to Southern Sicily, this Little Italy spot specializes in handcrafted Italian espresso drinks, housemade pastries and a sought-after focaccia sandwich line. Fast, flavorful and built for the neighborhood, the concept blends old-world techniques with San Diego’s on-the-go rhythm under the Grab&Go Brands Restaurant Group umbrella.
What to Order
Classic Sicilian Espresso
A bold, perfectly pulled espresso with a rich crema—balanced bitterness and bright sweetness, served short and serious.
Focaccia Panino al Prosciutto
Warm, olive-oil kissed focaccia stuffed with thinly sliced prosciutto, aged provolone and peppery arugula for a savory, textural bite.
Housemade Almond Cannoli Pastry
Crisp, flaky shell filled with creamy ricotta and toasted almonds—lightly sweet and unmistakably Sicilian.
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