a Mano

rosemary olive focaccia, olio, balsamic

cauliflower, lemon, chili, bagna cauda

shrimp, calamari, fennel, green bean, scallion, lemon, chili aioli

saffron, mozzarella, oregano, tomato conserva

ricotta meatballs, braised in san marzano tomato, crostini

Tuscan kale, shaved fennel, croutons anchovy, parmigiano

Olive oil poached tombo tuna, frisee, potatoes, hericot vert, olives, ailoi

pickled red onion, hazelnut, balsamic, ricotta salata

heirloom tomatoes, wild arugula, basil, balsamico

spigarello, butter beans, shishito peppers, salsa verde

Cacio e pepe

pancetta, san marzano tomato, chili, oregano, pecorino

gamberi fra diavolo, crema, capers, breadcrumbs

san marzano braised pork shoulder, olives, pecorino

fior di latte, basil, parmigiano-reggiano

roasted mushrooms, confit garlic, crencenza

fennel chili pork sausage, di napoli tomatoes, red onion, gypsy pepper

fresh mozzarella, parmigiano, wild arugula

salsiccia $ 4, anchovies $ 3, egg $ 2, arugula $ 2, calabrian chili $ 2, prosciutto $ 5

Buttermilk panna cotta, orange marmellata, semolina cookies crumble

mascarpone, gianduia gelato, hazelnuts, whip cream

chocolate budino, hazelnuts, sea salt

pistachio