a Mano Menu

antipasti

Citrus marinated Castelvetrano olives$ 8

Focaccia$ 7

rosemary olive focaccia, olio, balsamic

Cauliflower$ 10

cauliflower, lemon, chili, bagna cauda

fritto misto$ 19

shrimp, calamari, fennel, green bean, scallion, lemon, chili aioli

Arancini$ 14

saffron, mozzarella, oregano, tomato conserva

Ricotta Meatballs$ 17

ricotta meatballs, braised in san marzano tomato, crostini

tomato soup$ 10

parmigiano, crostini, evoo

insalata

Tuscan Kale$ 17

Tuscan kale, shaved fennel, croutons anchovy, parmigiano

Olive oil poached tombo tuna$ 18

Olive oil poached tombo tuna, frisee, potatoes, hericot vert, olives, ailoi

gem lettuce$ 15

pickled red onion, hazelnut, balsamic, ricotta salata

belfiore burrata$ 18

heirloom tomatoes, wild arugula, basil, balsamico

secondi

chicken paillard$ 25

spigarello, butter beans, shishito peppers, salsa verde

pasta

Radiatori$ 23

Cacio e pepe

bucatini all’amatriciana$ 24

pancetta, san marzano tomato, chili, oregano, pecorino

Spaghetti with Shrimp$ 25

gamberi fra diavolo, crema, capers, breadcrumbs

Rigatoni$ 25

san marzano braised pork shoulder, olives, pecorino

Add an olive oil fried egg to any pasta$ 2

pizza

Margherita$ 20

fior di latte, basil, parmigiano-reggiano

Funghi$ 24

roasted mushrooms, confit garlic, crencenza

Salsiccia$ 24

fennel chili pork sausage, di napoli tomatoes, red onion, gypsy pepper

prosciutto san daniele$ 25

fresh mozzarella, parmigiano, wild arugula

add to any pizza

salsiccia $ 4, anchovies $ 3, egg $ 2, arugula $ 2, calabrian chili $ 2, prosciutto $ 5

dolce

buttermilk panna cotta$ 9

Buttermilk panna cotta, orange marmellata, semolina cookies crumble

nutella sundae$ 12

mascarpone, gianduia gelato, hazelnuts, whip cream

Chocolate Budino$ 10

chocolate budino, hazelnuts, sea salt

Gelato$ 8

pistachio