SMALL PLATES
With Italian Salsa
Assorted Mediterranean Olives served warm with lemon zest
Shoestring fries with truffle oil and Parmigiano Reggiano
Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread
24-month Prosciutto di Parma, burrata cheese, salt, pepper, and a drizzle of e.v.o.o.
Burrata cheese, heirloom tomato, fresh basil, arugula, balsamic reduction, and e.v.o.o.
Yellow and red beets, honey ricotta cheese, orange supremes, crumble pistachios, balsamic reduction, and e.v.o.o.
Seared Mediterranean octopus, arugula, cherry tomato confit, garbanzo bean purée, and anchovy dressing
Deep-fried calamari and shrimp served with tomato and tartar sauce
Fresh ahi tuna crudo, avocado mash, red onion, cucumber, fried capers, lemon zest, and homemade potato chips
SALAD
Little Gem lettuce, marinate anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing
PASTA
Homemade potatoes dumpling with eggplant, garlic, cherry tomatoes sauce, Parmigiano Reggiano, topped with stracciatella cheese, fried basil.
Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce
Homemade Egg Fettuccine, with slow Braised (24HR) Oxtail in a Chianti red wine reduction sauce, shaved parmesan cheese
Homemade rigatoni with slow-braised pork belly in San Marzano tomato sauce and Pecorino Romano cheese
Neapolitan Meat Lasagna, made with (veal, beef, pork) Tomato sauce, fresh Mozzarella, Ricotta, Parmigiano Reggiano, Basil
Homemade Squid ink Tagliolini, jumbo Scallops, Clams, roasted garlic, in light spicy tomato sauce
Homemade gluten free vegan ravioli, filled with asparagus, served with garlic, cherry tomatoe sauce, fresh basil.
PIZZA
San Marzano tomato, fresh buffalo mozzarella, Parmigiano Reggiano, fresh basil
Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami and basil
San Marzano tomato, fior di latte mozzarella, spicy soppressata, light arugula
Burrata cheese, 24 months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo
Fior di latte mozzarella cheese, gorgonzola cheese, fontina cheese, Parmesan cheese, fresh sage
Half moon Shaped Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper
San Marzano Tomato, fior di latte mozzarella, Italian salami, spicy Italian sausage, leeks, basil, jalapeño
San Marzano tomato, fior di latte mozzarella, spicy soppressata, Italian sausage, and Italian salami
San Marzano Tomato, fior di latte Mozzarella, Parmigiano Reggiano, Basil.
Fresh Italian mortadella, fior di latte mozzarella, burrata cheese, crumble pistachios
FRESH PEAR, FRESH MOZZARELLA, GOAT CHEESE, CRISPY BACON, HONEY DRIZZLE
Roasted Bell Pepper puree, eggplant, wild mushrooms and bell peppers, italian parsley
San Marzano tomato sauce, eggplant, fior di latte mozzarella, basil pesto, ricotta salata on top
Basil pesto, artichokes, fior di latte mozzarella, black olives, Calabrian chilies
Light San Marzano tomato, fresh mozzarella, Italian sausage, bell peppers, red onion, black olives
San Marzano tomato, fresh mozzarella, spicy soppressata, CALABRIAN CHILIES
ENTRÉE
Herbs and garlic marinated half chicken over black Tuscan kale, topped with bell peppers, black olives, garlic, Italian chilies sauce
12 Oz Grilled Black Angus Rib Eye steak, With French Fries, Topped With Maldon Salt, Served With Italian Green Sauce
Seafood Stew, Clams, Calamari, Shrimp, fresh fish in a light spicy tomato broth, Served with crostini
Fresh grilled Salmon, in guazzetto sauce served with black forbidden rice.
Mediterranean sea bass with Tuscan kale, sweet potato purée, and fregola sarda.