Doppio Zero San Francisco

With Italian Salsa

Assorted Mediterranean Olives served warm with lemon zest

Shoestring fries with truffle oil and Parmigiano Reggiano

Neapolitan-style meatballs in a spicy tomato sauce, served with grilled bread

24-month Prosciutto di Parma, burrata cheese, salt, pepper, and a drizzle of e.v.o.o.

Burrata cheese, heirloom tomato, fresh basil, arugula, balsamic reduction, and e.v.o.o.

Little Gem lettuce, marinate anchovies, watermelon radish, parmesan cheese, croutons, anchovies avocado dressing

Homemade potatoes dumpling with eggplant, garlic, cherry tomatoes sauce, Parmigiano Reggiano, topped with stracciatella cheese, fried basil.

Homemade spinach ravioli, filled with wild mushrooms and ricotta, fondue truffle sauce

Homemade Egg Fettuccine, with slow Braised (24HR) Oxtail in a Chianti red wine reduction sauce, shaved parmesan cheese

Homemade rigatoni with slow-braised pork belly in San Marzano tomato sauce and Pecorino Romano cheese

Neapolitan Meat Lasagna, made with (veal, beef, pork) Tomato sauce, fresh Mozzarella, Ricotta, Parmigiano Reggiano, Basil

Homemade Squid ink Tagliolini, jumbo Scallops, Clams, roasted garlic, in light spicy tomato sauce

San Marzano tomato, fresh buffalo mozzarella, Parmigiano Reggiano, fresh basil

Fior di latte mozzarella, ricotta, San Marzano tomato, mushrooms, Italian salami and basil

San Marzano tomato, fior di latte mozzarella, spicy soppressata, light arugula

Burrata cheese, 24 months, Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, Evo

Fior di latte mozzarella cheese, gorgonzola cheese, fontina cheese, Parmesan cheese, fresh sage

Half moon Shaped Fried pizza filled with smoked fior di latte mozzarella, ricotta cheese, tomato sauce, Italian salami, black pepper

Herbs and garlic marinated half chicken over black Tuscan kale, topped with bell peppers, black olives, garlic, Italian chilies sauce

12 Oz Grilled Black Angus Rib Eye steak, With French Fries, Topped With Maldon Salt, Served With Italian Green Sauce

Seafood Stew, Clams, Calamari, Shrimp, fresh fish in a light spicy tomato broth, Served with crostini

Fresh grilled Salmon, in guazzetto sauce served with black forbidden rice.

Mediterranean sea bass with Tuscan kale, sweet potato purée, and fregola sarda.