What to know
Chinese restaurant in San Francisco.
Chinese restaurant in San Francisco.

Elaichi Co. Chai House brings authentic, hand-crafted Indian chai and traditional snacks to SoMa, pairing a cozy indoor vibe with outdoor seating and thoughtful vegan and gluten-free options. It’s a warm neighborhood spot to savor masala chai, samosas, and paneer tikka made with locally sourced ingredients.

A modern craft cocktail bar in the Marina serving inventive drinks, craft spirits, and a buzzy social scene.
Tucked into Noe Valley, Falasteen serves authentic Middle Eastern dishes with a modern twist—featuring house-made sauces, locally sourced ingredients, and standout plates like falafel, shakshuka, and lamb shawarma. Cozy and welcoming with plenty of vegetarian and vegan options, it’s a perfect spot for casual meals with friends or family.
Tucked in San Francisco's Castro District, GADA serves inventive global‑local fusion dishes in a vibrant, music‑filled setting — highlighted by the GADA Fusion Bowl, herb‑crusted cauliflower steak, and an extensive craft cocktail and wine list. With sustainably sourced ingredients, weekly live performances, and plenty of vegetarian and vegan options, it’s a lively destination for adventurous diners and cocktail lovers alike.
Chinese restaurant in San Francisco.
A cozy Yerba Buena spot serving classic Spanish tapas, exceptional cured meats and a thoughtfully curated wine list.