What to know
Equal Parts SF opened to bring a modern craft-cocktail ethos to the Marina, marrying meticulous technique with a lively neighborhood bar spirit. Founders focused on building a menu that highlights single-origin spirits, house tinctures, and unexpected flavor pairings to keep each visit surprising. By prioritizing social dining and shareable moments, the bar has become a local hub where experimentation meets approachability — a place that matters because it puts craft and community on equal footing.
Menu highlights at Equal Parts SF
What critics & diners recommend
Green Cioppino
Eater SF singled out Equal Parts' green cioppino as a noteworthy dish.
Maitake Mushrooms Tempura
The Infatuation specifically likes Equal Parts' meaty maitake mushroom tempura.
Tombo Tuna Carpaccio
The Infatuation calls out the citrusy tombo tuna carpaccio as a dish to order.
Fried Chicken
The Infatuation recommends the fried chicken with its trio of sauces.
