Equal Parts SF menu

Two eggs, potatoes, marinated kale, salsa verde

Fines herbes crème fraîche dressing, sunflower seeds, pepitas

Soft egg, pickled shallots, horseradish crème fraîche, Caviar Co trout roe, watercress

Braised pork, tomatillo, serrano, queso fresco, fried shallots, fried egg, cilantro

Broccolini, maitake mushrooms, parmesan broth, soft egg

Bacon, piquillo peppers, scallions, broiled egg

Black pepper crème fraîche, chives, potato chips

Shredded iceberg lettuce, housemade cocktail sauce

Chickpea flatbread, ricotta, nettles, pickled shallots, mustard frill

Onion jam, Muenster cheese, pickles, whole grain mustard aioli, fries

Ketchup, red pepper salmorejo, white BBQ sauce

Chickpea flatbread, seasoned Greek yogurt, honey, strawberry compote, fried mint

Seasonal

Tomatillo, garlic, basil parsley oil, serrano chiles, Mediterranean mussels, Gulf shrimp, Manila clams, local squid, garlic tomato toast.

Green peppercorns, chervil, Meyer lemon, olive oil.

Crystal's hot sauce, white BBQ and red pepper salmorejo.

Raw with black pepper lime mignonette; roasted versions also available.

Whipped crème fraîche, smoked paprika.