ZENSAI
Japanese Eggplant with Ume Miso
Tomato and Hikari Farm
Cucumber Sunomono
Wadaman Sesame Gomadofu
San Ten Mori$45
Sashimi plate with wild San Diego bluefin tuna, Baja yellowtail amberjack, konbu-cured S.F. halibut and Half Moon Bay wasabi
Yakitori Tsukune
Charcoal-grilled minced chicken and egg yolk with tare
Hitokuchi Oden$19
Bathing daikon, sweet corn satsumaage and fluffy hanpen fishcakes
Chiizu Tori Katsu$24
Pasture-raised chicken and Cowgirl Wagon wheel cheese katsu with fresh Acme panko, Sungold cherry tomato sauce and snowy cabbage
Kake Udon$15
Rintaro hand-rolled udon with two fishes, dashi broth and a hot spring egg
Mabodofu Don$20
Rice and Becker Lane pork, Rintaro tofu, Yamakai barley miso, ginger, hot chili, king trumpet mushroom, tempura bits and sansho pepper
Hojicha Panna Cotta
Japanese toasted green tea panna cotta with hojicha syrup and an almond cookie
Strawberry Kanten Jelly