
What to know
Izakaya restaurant in San Francisco.

Izakaya restaurant in San Francisco.
Sashimi plate with wild San Diego bluefin tuna, Baja yellowtail amberjack, konbu-cured S.F. halibut and Half Moon Bay wasabi
Charcoal-grilled minced chicken and egg yolk with tare
Source: Official menu ↗
we grill pasture-raised chicken over a binchotan-burning yakitori grill.
Rintaro official source ↗
At Rose Pizzeria in Inner Richmond, savor authentic wood-fired pizzas made from scratch with homemade dough and fresh, locally sourced toppings. This cozy, family-friendly spot highlights seasonal specials and offers an extensive wine and craft beer list along with vegan and gluten-free options.

Saltwater Bakeshop in SoMa crafts inventive, artisan pastries and seasonal dishes using locally sourced ingredients, with standouts like the Sea Salt Caramel Tart, Savory Herb Scone, and Seasonal Fruit Galette. The cozy, welcoming space, thoughtful beverage pairings with local coffee and artisan teas, and vegan and gluten-free options make it an ideal spot for casual gatherings.

Noe Valley spot serving authentic Neapolitan wood-fired pizzas topped with imported ingredients and creamy mozzarella di bufala.
Smish Smash is a vibrant SoMa eatery that marries globally inspired, seasonal flavors into inventive fusion dishes—think Smash Burger Delight, Crispy Cauliflower Tacos, and a Tropical Fusion Bowl—paired with craft cocktails and a curated wine list. With a casual, lively atmosphere and outdoor seating overlooking the SoMa district, it's ideal for social gatherings and adventurous diners.
An elegant San Francisco destination for hand-rolled soba, rich dashi broths, and understated Japanese refinement.
Mexican restaurant in San Francisco.