What to know
Sforno Pizzeria Napoletana opened to bring an uncompromising take on Neapolitan pizza to Noe Valley, focusing on provenance and technique. The team imports key ingredients and fires each pie in a traditional wood-burning oven to recreate the flavors of Naples. In a city that loves reinvention, Sforno stands out by doubling down on authenticity and making artisanal pizza approachable for the neighborhood. The result is a modest, flavorful refuge where the oven is truly the star.
Current menu
