About Sforno Pizzeria Napoletana
Sforno Pizzeria Napoletana delivers classic Neapolitan pizza in a warm Noe Valley setting, baking each pie in a roaring wood-fired oven. Using imported Italian flour, San Marzano tomatoes and fresh mozzarella di bufala, the menu emphasizes simplicity and top-shelf ingredients. It’s the kind of place where charred leopard-spots and pillowy crusts make every slice feel artisanal and immediate.
What to Order
Margherita al Bufala
Classic San Marzano tomatoes, silky mozzarella di bufala and basil on a blistered, pillowy crust—simple, pristine, perfect.
Prosciutto e Rucola
Thinly sliced prosciutto layered over lemony arugula and melted bufala, finishing a smoky wood-fired base with bright, savory balance.
Fior di Zucca (Seasonal)
A seasonal specialty with delicate summer squash blossoms, ricotta, and a drizzle of extra-virgin olive oil on a crisp leopard-spotted crust.
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