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Italian restaurant in San Francisco.

Italian restaurant in San Francisco.
Ricotta Cheese and Spinach filling
Beef and Ricotta Cheese filling
Fresh mozzarella, sliced tomatoes, basil, arugola
Prosciutto di Parma, stracchino cheese, arugola
Homemade sausage, bell peppers, onions, mozzarella
Meatballs, ricotta, Parmigiano, mozzarella
Mixed greens, carrots, cherry tomatoes
Mixed greens, carrots, cherry tomatoes, mozzarella
Arugola, cherry tomatoes, burrata cheese
Fresh mozzarella, sliced tomatoes, basil, arugola
With caramel or strawberry
Source: Official menu ↗

Contemporary farm-to-table cooking with rotating seasonal menus and natural wine pairings in the Richmond District.
TUR is a cozy West Portal gem where seasonal, locally sourced ingredients are turned into inventive yet comforting dishes — think roasted vegetable tart and citrus-glazed salmon — all served in a warm, inviting atmosphere. Pair your meal with creative cocktails or selections from a curated wine list and finish with housemade artisanal desserts.
A cozy Hayes Valley spot serving authentic Uzbeki flatbreads, flaky samsa pastries, and halal-focused Central Asian cuisine.
Restaurant in San Francisco.
Agrodolce Provisions is a cozy SoMa spot showcasing innovative farm-to-table dishes and house-made artisanal breads that highlight seasonal, local ingredients in an intimate, welcoming setting. Paired with a thoughtfully curated wine list and craft cocktails, the menu — from charred cauliflower steak to pasta primavera and chocolate hazelnut tart — is crafted to suit a range of dietary preferences.

Japanese restaurant in San Francisco.