About The Wild Fox
The Wild Fox champions seasonality and close relationships with Bay Area growers, serving small-batch, ingredient-forward dishes that shift with the market. Expect a relaxed yet refined dining room where natural wines and thoughtful pairings amplify bright, rustic flavors. It’s a neighborhood destination that makes local sourcing feel both adventurous and deeply familiar.
What to Order
Charred Carrot with Cultured Yogurt and Walnut
Sweet, smoky carrots finished with tangy cultured yogurt, toasted walnuts, and a drizzle of herb oil for a bright, textural starter.
Market Vegetable Ragout with Farro
A hearty, pantry-forward bowl of braised seasonal vegetables and nutty farro, finished with preserved lemon and shaved ricotta salata.
Whole-Roasted Local Fish with Brown Butter and Herbs
Fresh catch roasted simply to showcase flaky flesh, served with brown butter, lemon, and an herb-crisp gremolata.
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