About Saltwater Bakeshop
Bakery
Saltwater Bakeshop is a charming bakery nestled in the vibrant SoMa district of San Francisco, where the art of baking meets creativity. Guests can expect a delightful array of artisan pastries, inventive dishes, and a cozy atmosphere that encourages relaxation and connection over freshly brewed beverages.
What to Order
Sea Salt Caramel Tart
A rich and creamy tart filled with luscious sea salt caramel, encased in a flaky pastry crust and topped with a light whipped cream.
Savory Herb Scone
Fluffy and buttery scone infused with fresh herbs and cheese, perfect for a quick breakfast or an afternoon treat.
Seasonal Fruit Galette
A rustic pastry filled with the finest seasonal fruits, baked to perfection and served warm, ideal for dessert or a sweet snack.
More new restaurants in San Francisco
TUR is a cozy West Portal gem where seasonal, locally sourced ingredients are turned into inventive yet comforting dishes — think roasted vegetable tart and citrus-glazed salmon — all served in a warm, inviting atmosphere. Pair your meal with creative cocktails or selections from a curated wine list and finish with housemade artisanal desserts.
Tucked into West Portal, Hardware Coffee Co. is a cozy neighborhood spot known for artisanally brewed coffee made from locally sourced beans and a rotating selection of freshly baked seasonal pastries. With rustic-meets-modern décor and friendly, skilled baristas, it’s an ideal place for quick pick-me-ups, relaxed afternoons, or casual meetings.
Elaichi Co. Chai House brings authentic, hand-crafted Indian chai and traditional snacks to SoMa, pairing a cozy indoor vibe with outdoor seating and thoughtful vegan and gluten-free options. It’s a warm neighborhood spot to savor masala chai, samosas, and paneer tikka made with locally sourced ingredients.
Maillards - Noriega is a cozy Outer Sunset spot where community-minded service meets a seasonally driven, locally sourced menu. Expect creative daily specials and standout dishes like house-made ricotta gnocchi, herb-crusted salmon, and crispy Brussels sprouts paired with craft cocktails and a curated wine list.