About Selva
Cocktail BarHappy hour
Selva transforms a night out into an immersive jungle setpiece, centering Mexico’s agave spirits in inventive cocktails and vibrant small plates. Dense greenery, dramatic lighting, and theatrical service create a transportive atmosphere ideal for celebrations and adventurous diners. Expect bold flavors, smoky accents, and a playful approach to classic Latin-inspired fare.
What to Order
Smoky Tuna Tostada with Charred Avocado
Crisp tostada topped with sesame-seared tuna, charred avocado, and a citrus-mezcal vinaigrette for a smoky, bright bite.
Cochinita Pibil Arepas
Slow-roasted, achiote-bright pork tucked into warm arepas and finished with pickled onions and habanero crema.
Grilled Street Corn with Cotija & Chili-Lime Butter
Charred elote slathered in chili-lime butter, fresh cotija, and a hint of lime zest — a crowd-pleasing shareable.
More new restaurants in San Jose
At The F1rst Take in Central San Jose, inventive fusion dishes—like Fusion Tacos and Truffle Risotto—are crafted with locally sourced ingredients and paired with creative cocktails and an extensive wine list. The restaurant's chic, vibrant atmosphere and friendly service make it a memorable spot for casual gatherings and special occasions.
Matcha Town in Berryessa, San Jose is a cozy haven for matcha lovers offering artisan-crafted premium matcha drinks, vibrant desserts like matcha cheesecake and bowls, and healthy snacks made from locally sourced ingredients. With vegan and gluten-free options and unique flavor combinations, it’s an inviting spot to relax and savor high-quality matcha creations.

Bafang Dumpling in Orchard, San Jose specializes in authentic, handmade dumplings made fresh daily — from pork & chive to vegetarian and spicy chicken — served in a cozy, casual space with unique dipping sauces. Fast, friendly service plus takeout and delivery make it an ideal spot for a quick bite or a relaxed family meal.
Yumee Katsu in San Jose serves expertly breaded and fried Japanese katsu with house-made sauces, featuring classics like Tonkatsu and Chicken Katsu Curry alongside inventive vegetable options. The warm, inviting setting and customizable menu—including vegetarian and gluten-free choices—make it a standout spot for comforting, high-quality Japanese fare.