About TAI ER SICHUAN CUISINE 太二川菜 (Valley Fair)
TAI ER SICHUAN CUISINE 太二川菜 in Valley Fair offers an authentic Sichuan dining experience that brings the rich and diverse flavors of this renowned cuisine to San Jose. Guests can expect a vibrant atmosphere and a menu filled with traditional favorites and modern interpretations, expertly crafted to delight every palate.
What to Order
Mapo Tofu
A classic Sichuan dish featuring silken tofu simmered in a spicy, fragrant sauce with ground pork and a hint of Sichuan peppercorn for that signature numbing sensation.
Dan Dan Noodles
Deliciously spicy and savory, these noodles are served in a rich sauce made from sesame and chili, topped with minced pork and scallions for a perfect balance of flavors.
Kung Pao Chicken
A well-loved favorite, this dish features diced chicken stir-fried with peanuts, vegetables, and chili peppers, creating a delightful mix of crunchy textures and bold flavors.
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