What to know
Born from a love of real bread and simple, satisfying food, this Meridian Ave outpost made sourdough the star of every dish. The team bakes loaves on-site and turns them into sandwich anchors, salad croutons and edible bowls for their rotating soups. In a neighborhood that values comfort and quality, the concept matters because it pairs craft baking with accessible, everyday favorites—bringing people together over warm bread and hearty bowls.
