About Andalucia Restaurant
MediterraneanSpecial occasion
Andalucia Restaurant brings the layered, aromatic traditions of Moroccan and Moorish cuisine to Ballard, using authentic ingredients and time-honored techniques. Expect slow-simmered tagines, vibrant mezze, and an ambiance built for shared plates and lingering conversation. It’s a flavorful escape that balances rustic comfort with refined execution.
What to Order
Lamb Tagine with Preserved Lemon & Olives
Slow-braised lamb simmered with preserved lemons and briny olives for a fragrant, melt-in-your-mouth centerpiece.
Chicken Bastilla
A flaky, savory-sweet pastry layered with spiced chicken, almonds, and a dusting of cinnamon—comfort with a refined twist.
Warm Chickpea & Harissa Mezze
Smoky harissa-roasted chickpeas and seasonal sides meant for sharing, served with house-baked flatbread.
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Andalucia Restaurant
Opened October 2025
Ballard, Seattle
Unclaimed listing