Tucked into Seattle's lively Pioneer Square, Louie's Deli crafts artisanal sandwiches using locally sourced ingredients and house-made pickles and condiments. With daily seasonal specials, vegetarian and vegan choices, and a selection of craft beers, it’s a warm, casual spot for a memorable lunch or quick bite.

Tendon Kohaku in Downtown Seattle specializes in authentic tendon—crispy tempura served over warm rice—with house-made sauces and fresh, locally sourced ingredients. Its cozy atmosphere, quick friendly service, and vegan and gluten-free options make it a great spot for a satisfying casual meal.

Anh Oi Bake Shop in Downtown Seattle crafts inventive, globally inspired pastries—think a savory Banh Mi Croissant, Mango Coconut Tart, and Matcha Green Tea Cake—baked fresh daily. Enjoy these creations with specialty coffee and tea in a cozy, community-focused space using locally sourced ingredients.

Okonomiyaki Jiban-Ya in Seattle's University District serves authentic, made-to-order okonomiyaki — from Classic Hiroshima to seafood and vegetable varieties — with a fun cook-at-the-table experience, locally sourced ingredients, and a lively, group-friendly atmosphere paired with a curated selection of Japanese beverages and sake.