About Wagyu Factory BBQ & Shabu | Seattle
BBQGroup dinner
Wagyu Factory Seattle elevates group dining with an all-you-can-eat concept focused on top-tier wagyu from Japan, Australia, and the U.S. Guests load up the tabletop grills, stacking plates of buttery, marbled slices alongside vibrant veggies, sides, and apps. It’s a playful, value-forward take on luxury beef that turns dinner into an interactive celebration.
What to Order
A5 Japanese Slices
Paper-thin, melt-in-your-mouth A5 wagyu served for quick sears that showcase silky marbling and delicate umami.
M9 Australian Strip
Bold, richly marbled Australian wagyu with beefy depth—perfect for a caramelized sear on the tabletop grill.
Masami Ranch American Ribeye
Hearty American wagyu with a buttery finish and robust flavor that stands up to grilling and shareable portions.
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