Tucked into Seattle's lively Pioneer Square, Louie's Deli crafts artisanal sandwiches using locally sourced ingredients and house-made pickles and condiments. With daily seasonal specials, vegetarian and vegan choices, and a selection of craft beers, it’s a warm, casual spot for a memorable lunch or quick bite.

Thọ Tường in Seattle’s South Lake Union blends traditional Asian recipes with modern flair, showcasing pho tái, bánh mì, and fresh spring rolls made from locally sourced ingredients. With a warm, vibrant atmosphere, signature cocktails and curated teas, it’s a great spot for casual dining or special celebrations.

Tendon Kohaku in Downtown Seattle specializes in authentic tendon—crispy tempura served over warm rice—with house-made sauces and fresh, locally sourced ingredients. Its cozy atmosphere, quick friendly service, and vegan and gluten-free options make it a great spot for a satisfying casual meal.

Anh Oi Bake Shop in Downtown Seattle crafts inventive, globally inspired pastries—think a savory Banh Mi Croissant, Mango Coconut Tart, and Matcha Green Tea Cake—baked fresh daily. Enjoy these creations with specialty coffee and tea in a cozy, community-focused space using locally sourced ingredients.