Conspagna Ethiopian Restaurant

Crispy pastry filled with lentils, ground beef, or vegetables.

Injera with homemade butter and mitmit.

Fresh vegetable salad with Ethiopian dressing.

Four selection from breakfast menu (Firfir, Scrabmled Egg, Kinche and Chechebsa)

Seasoned Ethiopian Style beef cooked in light berbere sauce and tossed with shredded injera

Seasoned Ethiopian Style in light berbere sauce and tossed with shredded injera

Flatbread torn into small pieces mixed with Berbere and Ethiopian butter.

Onion, tomato, jalapeno with 3 eggs with bread

Cracked barley, boiled, salt homemade butter & cinnamon

Ground chickpeas cooked in a rich spiced sauce.

Tender collard greens sautéed with garlic and onions.

Meat cut from the selected pieces of bull meat served with Awaze spice

Finely chopped prime beef seasoned with ethiopian. butter Mitmita served with collard green, tibes and Ethiopian cheese.(serves two people)

Morsel cuts prime beef cooked in its own fat with rosemary. Onion and Ethiopian spices.

A mix of misir wot, shiro wot, gomen, and atkilt wot, served with injera.

Key wot, Tibes, Alicha wot and Salad and served with optional two portions of veggies and injera.

Traditional Ethiopian sourdough flatbread.