Conspagna Ethiopian Restaurant menu

Crispy pastry filled with lentils, ground beef, or vegetables.

Injera with homemade butter and mitmit.

Fresh vegetable salad with Ethiopian dressing.

Four selection from breakfast menu (Firfir, Scrabmled Egg, Kinche and Chechebsa)

Seasoned Ethiopian Style beef cooked in light berbere sauce and tossed with shredded injera

Seasoned Ethiopian Style in light berbere sauce and tossed with shredded injera

Flatbread torn into small pieces mixed with Berbere and Ethiopian butter.

Onion, tomato, jalapeno with 3 eggs with bread

Cracked barley, boiled, salt homemade butter & cinnamon

Crushed fare beans with cooked onion, jalapeno pepper, Fresh tomato, olive oil and blend of Ethiopian spices served with fresh feta cheese, 2 boiled eggs and bread.

Ground chickpeas cooked in a rich spiced sauce.

Tender collard greens sautéed with garlic and onions.

Meat cut from the selected pieces of bull meat served with Awaze spice

Finely chopped prime beef seasoned with ethiopian. butter Mitmita served with collard green, tibes and Ethiopian cheese.(serves two people)

Morsel cuts prime beef cooked in its own fat with rosemary. Onion and Ethiopian spices.

Morsel cuts prime beef cooked and served with clay dish

beef short ribes sauteed with onion, garlic. jalapenos and special house spices.

Minced beef seasoned with spiced butter and mitmita. served raw, lightly cooked, or fully cooked.

Sautéed lamb with onions, garlic, and rosemary.

A traditional Ethiopian stew with lamb meat, turmeric Ginger and Garlic

A mix of misir wot, shiro wot, gomen, and atkilt wot, served with injera.

Key wot, Tibes, Alicha wot and Salad and served with optional two portions of veggies and injera.

Traditional Ethiopian sourdough flatbread.