Hunan Spicy kitchen
4500 8th Ave NE, Seattle, WA 98105 · Opened November 2025
Hunan Spicy kitchen at a glance
About
- Authentic Hunan spice profile
- Bold, smoky chile flavors
- Family-style sharing plates
- Casual, intimate neighborhood vibe
- Great for adventurous palates
Tucked in Wallingford, this compact eatery channels the peppery, aromatic traditions of Hunan cuisine with bold chiles, smoky aromatics, and bright vinegar hits. Expect straightforward service, strong flavors, and plates built for sharing that reward adventurous palates. It’s the kind of place where spice is the language and every dish invites conversation.
What to Order
Dry-Fried Green Beans with Minced Pork
Crisp-tender beans wok-seared with crunchy pork, fragrant sichuan peppercorn whispers, and a smoky chile kick.
Chairman Mao’s Braised Pork Belly
Rich, lacquered pork belly slow-braised until melting, glazed with savory-sweet soy and warming spices.
Hunan-Style Smoked Fish
Flaky fish finished over charcoal-smoked chiles for a briny, smoky bite that cuts through the heat.
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