What to know
Kha-bar is an innovative restaurant in Seattle's Pike/Pine neighborhood that invites diners on a culinary journey across diverse global flavors. Expect a vibrant atmosphere complemented by an ever-changing seasonal menu that highlights fresh, local ingredients, all served with a creative twist that will tantalize your taste buds.
Menu highlights at Kha-bar
Lunch Special
Choose 2 items. Comes with rice and naan. Only available till 3PM
Appetizers
Beetroot and vegetable croquette seasoned with Bengali spices
Hard-boiled egg coated in spiced potato and crisp breadcrumbs
Minced lamb croquette fried crisp
Flaky paratha wrap with onions, herbs, house chutneys and roasted peanuts
Slow-cooked spiced jackfruit with a pulled texture, topped with fresh slaw and herbs—bright, flavorful, and satisfying
Chicken wings frenched into the classic lollipop shape, served dry or tossed in Indo-Chinese glaze
Chaat
Soaked black chickpeas tossed with onion, tomato, cilantro, mustard oil and lime
Crispy shells filled with spiced potatoes and tangy tamarind water
Crispy puri topped with yogurt, tamarind and sweet chutneys
Puffed rice snack with mustard oil, peanuts, onions, cilantro and lime
Crispy spinach fritters topped with yogurt and tamarind chutney
Yellow peas curry with onions, Bengali spices and roasted peanuts
Bread
Hand‑stretched flatbread, oven‑baked for a light chew and smoky aroma.
Oven‑baked naan, glossed with garlic‑butter and herb-finished.
Spiral‑layered whole‑wheat flatbread, griddled until crisp and buttery‑flaked.
A refined Bengali classic—soft, pillowy bread fried to a golden finish
Mains
Aromatic basmati rice layered with slow-cooked meat or vegetables, delicately spiced with saffron, herbs, and whole spices
Paneer simmered in a rich, creamy tomato butter sauce with warm spices
Paneer cooked in a smooth spinach gravy with garlic and mild spices
Grilled paneer in a bold, spiced tomato masala sauce
Puffy Bengali fried bread served with spiced potato curry
Bengali-style chana dal slow-cooked with ginger, whole spices, and coconut chunks with a touch of sweetness
Sides
Perfectly steamed premium rice, light and fragrant, finished for a clean, delicate texture.
Hand-cut potatoes, fried until golden and crisp, finished with sea salt
Fresh cucumber, onion, tomato and herbs tossed in an authentic Bengali lime dressing
Chilled yogurt with cucumber, tomato, onion, and mild spices
Thinly shredded crispy potato fry tossed with roasted peanuts, salt, and Bengali spices
Made with fresh betel leaves it's filled with sweet ingredients like gulkand rose petal fennel seeds tutti frutti coconut
Source: Official menu ↗
