Lunch Special
Choose 2 items. Comes with rice and naan. Only available till 3PM
Appetizers
Beetroot and vegetable croquette seasoned with Bengali spices
Hard-boiled egg coated in spiced potato and crisp breadcrumbs
Minced lamb croquette fried crisp
Flaky paratha wrap with onions, herbs, house chutneys and roasted peanuts
Slow-cooked spiced jackfruit with a pulled texture, topped with fresh slaw and herbs—bright, flavorful, and satisfying
Chicken wings frenched into the classic lollipop shape, served dry or tossed in Indo-Chinese glaze
Crispy chicken tossed in Indo-Chinese chili garlic sauce
Crispy paneer tossed with chili garlic sauce
Kolkata-style crumb-fried fish fillet
Crispy tiger shrimp with creamy wasabi sauce
1½ whole soft-shell crabs, cut into 3 generous crispy pieces, delicately battered and fried to a golden finish
Chaat
Soaked black chickpeas tossed with onion, tomato, cilantro, mustard oil and lime
Crispy shells filled with spiced potatoes and tangy tamarind water
Crispy puri topped with yogurt, tamarind and sweet chutneys
Puffed rice snack with mustard oil, peanuts, onions, cilantro and lime
Crispy spinach fritters topped with yogurt and tamarind chutney
Yellow peas curry with onions, Bengali spices and roasted peanuts
House-made pastry filled with spiced potatoes and fried golden
Bread
Hand‑stretched flatbread, oven‑baked for a light chew and smoky aroma.
Oven‑baked naan, glossed with garlic‑butter and herb-finished.
Spiral‑layered whole‑wheat flatbread, griddled until crisp and buttery‑flaked.
A refined Bengali classic—soft, pillowy bread fried to a golden finish
Mains
Aromatic basmati rice layered with slow-cooked meat or vegetables, delicately spiced with saffron, herbs, and whole spices
Paneer simmered in a rich, creamy tomato butter sauce with warm spices
Paneer cooked in a smooth spinach gravy with garlic and mild spices
Grilled paneer in a bold, spiced tomato masala sauce
Puffy Bengali fried bread served with spiced potato curry
Bengali-style chana dal slow-cooked with ginger, whole spices, and coconut chunks with a touch of sweetness
Soft house-made cottage cheese dumplings simmered in a mildly spiced, flavorful tomato-based gravy
Plantain dumplings in a mildly spiced, aromatic curry
Tender young jackfruit braised in spicy bold Bengali kosha gravy layered with roasted aromatic spices (Add Shrimp / Make it Enchor Chingri)
Red lentils cooked Bengali-style with onions and tempered with panch phoron spices
Stir-fried noodles with vegetables and soy garlic sauce
Wok-fried rice with vegetables, garlic and soy
Tender chicken in a smooth, creamy tomato butter sauce, mildly spiced and slightly sweet
Char-grilled chicken in a robust, spiced tomato gravy with bold smoky flavors
Traditional Bengali-style chicken curry cooked with onions, ginger, garlic and warm spices
Slow-cooked mutton in a rich, spiced curry with onions, garlic and traditional Bengali flavors
Whole pompano cooked in traditional Bengali cumin-coriander curry
Tiger prawns cooked with coconut and mustard sauce
Savory rice porridge served with Bengali-style alu chokha, ghee and fritters
Boneless fish fillet in a house-made mustard sauce with kaffir lime and green chili, wrapped and steamed in banana leaf for a delicate smoky flavor
Sides
Perfectly steamed premium rice, light and fragrant, finished for a clean, delicate texture.
Hand-cut potatoes, fried until golden and crisp, finished with sea salt
Fresh cucumber, onion, tomato and herbs tossed in an authentic Bengali lime dressing
Chilled yogurt with cucumber, tomato, onion, and mild spices
Thinly shredded crispy potato fry tossed with roasted peanuts, salt, and Bengali spices
Made with fresh betel leaves it's filled with sweet ingredients like gulkand rose petal fennel seeds tutti frutti coconut
Dessert
Soft fried milk dumplings soaked in warm cardamom sugar syrup
Classic Bengali cottage cheese dumplings in light sugar syrup
House-made slow-reduced sweetened milk with cardamom
Traditional flaky Bengali sweet similar to a glazed donut
House-made Bengali sweet yogurt
House-made Bengali sweet yogurt, torched with a crisp caramelized sugar crust
Soft crepes filled with chana (cottage cheese) kheer, coconut, and sugar, served moist and soaked in malai.