Gordo Steak at a glance
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Modern Vietnamese–Chinese kitchen specializing in slow-roasted duck, char siu, and crafted noodle dishes. Rooted in tradition with a cozy touch, our menu highlights bold flavors and carefully sourced ingredients.
Tendon Kohaku pays homage to Japanese Tempura and Tendon culture by embodying our dedication to preserving the authentic flavors of ingredients while honoring the rich history and tradition of tendon. Like amber, known as "Kohaku" in Japanese, preserves the essence of ancient plants and creatures, our brand encapsulates the integrity of this culinary tradition. Each serving of our supreme tendon reflects the ethos of cherishing the past while embracing innovation. Tendon Kohaku proudly stands as a testament to Japan's delightful tradition of tendon cuisine.
Located in the heart of Seattle's Japantown in the International District, Anh Ơi Bake Shop is a Vietnamese-American bake shop in Seattle centered on memory, nostalgia, and flavors that remind us who we are. Alongside signature cookies and bakes by Vince Vu, we proudly spotlight an ever-changing lineup of goods from local Asian American bakers and makers - giving Seattle talent a dedicated shelf to be discovered, supported, and celebrated. Expect unique cookies, seasonal pastries, rare small-batch treats, and flavors rooted in heritage and creativity. Part bakery, part community platform, part love letter to the city.