Blue Willow Seattle

Wheat noodle with hot numbing sauce, topped with pork. Vegan option made with 'Beyond Meat' substitute and a mushroom stock sauce base

Blend of sprouted brown rice and white rice

Soft-shell crab, summer corn, lotus root, mushroom, green onions

Chicken, garlic oil, fried garlic, garlic chili confit, green onion, egg

Braised pork spare ribs in a sweet and spicy sauce with pickled fresnos served on a bed of choy sum

Thin slice beef, mint, water chestnut, lotus root, choy sum, chili peppercorn

Thin-sliced pork belly, leek, celery, red pepper, black bean and douban jiang

Boneless chicken, red sichuan peppercorn, chili, garlic, green onions

Sichuan peppercorn, chili, peanuts, scallion

Seasonal

Fried tofu with chilies, ginger, garlic, scallion, and chili-oil black vinegar dip

Brussels sprouts, chinese sausage, wok seared with ginger, garlic, sichuan peppercorn

Locally pulled tofu with a garlic and mushroom glaze topped with peanuts and scallion

Fried green beans in a sweet and spicy black vinegar sauce