Dumplings & Buns
Noodles & Rice
Wheat noodle with hot numbing sauce, topped with pork. Vegan option made with 'Beyond Meat' substitute and a mushroom stock sauce base
Blend of sprouted brown rice and white rice
Soft-shell crab, summer corn, lotus root, mushroom, green onions
Chicken, garlic oil, fried garlic, garlic chili confit, green onion, egg
Poultry, Meat & Fish
Braised pork spare ribs in a sweet and spicy sauce with pickled fresnos served on a bed of choy sum
Thin slice beef, mint, water chestnut, lotus root, choy sum, chili peppercorn
Thin-sliced pork belly, leek, celery, red pepper, black bean and douban jiang
Boneless chicken, red sichuan peppercorn, chili, garlic, green onions
Sichuan peppercorn, chili, peanuts, scallion
Vegetables & Tofu
Seasonal
Fried tofu with chilies, ginger, garlic, scallion, and chili-oil black vinegar dip
Brussels sprouts, chinese sausage, wok seared with ginger, garlic, sichuan peppercorn
Locally pulled tofu with a garlic and mushroom glaze topped with peanuts and scallion
Fried green beans in a sweet and spicy black vinegar sauce