Un Po Tipsy
Pioneer Square, Seattle · Opened December 2025
Un Po Tipsy at a glance
About
- NYC-style thin, foldable slices
- Draft cocktails and wine
- Extensive canned beer lineup
- About 30 seats + standing counters
- Open late for quick bites
Un Po Tipsy channels New York slice culture into a compact Seattle outpost — think paper plates, blistered crusts, and slices meant to fold. With about 30 seats and standing counters, it’s built for fast lunches, pre-game pit stops, or late-night runs, all paired with draft cocktails, wine, and a massive canned-beer selection. The vibe is lively, no-fuss, and wholly focused on the perfect, hot slice.
What to Order
Classic Margherita Slice
A blistered thin crust topped with bright San Marzano-style tomato, milky mozzarella, and fresh basil — foldable and instantly satisfying.
Pepperoni Crisp Slice
Edges charred to a perfect crunch, a pepperoni lace that curls and crisps, and a smear of tangy tomato sauce for maximum bite.
Hot Honey Ricotta Slice
Creamy ricotta and a drizzle of house hot honey balance salty, blistered crust for a sweet-heat slice that’s craveable late into the night.
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