About The Ink Drinker
Cocktail BarDate night
Tucked into Ballard, this intimate bistro caters to readers, crafters, and anyone craving a low-key, convivial evening. With designated quiet hours and an emphasis on community gatherings — from book clubs to board games — it pairs thoughtful, seasonal small plates with a welcoming atmosphere that’s perfect for dates and long conversations.
What to Order
Wild Mushroom Tartine
Toasted country bread piled with sautéed Pacific Northwest mushrooms, soft goat cheese, and microgreens for a savory, earthy bite.
Braised Short Rib Pappardelle
Fall-apart short rib in a rich red-wine ragù, tossed with housemade pappardelle and finished with gremolata.
Seasonal Charcuterie & Cheese Board
A rotating selection of local cheeses, cured meats, house pickles, and preserves — perfect for sharing over conversation.
More new restaurants in Seattle
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Tendon Kohaku in Downtown Seattle specializes in authentic tendon—crispy tempura served over warm rice—with house-made sauces and fresh, locally sourced ingredients. Its cozy atmosphere, quick friendly service, and vegan and gluten-free options make it a great spot for a satisfying casual meal.
Anh Oi Bake Shop in Downtown Seattle crafts inventive, globally inspired pastries—think a savory Banh Mi Croissant, Mango Coconut Tart, and Matcha Green Tea Cake—baked fresh daily. Enjoy these creations with specialty coffee and tea in a cozy, community-focused space using locally sourced ingredients.
