About The Corner
The Corner brings contemporary Australian cooking to Seattle’s Northgate with a seasonal, produce-driven menu that prioritizes clarity and craftsmanship. Dishes are colorful and balanced, spotlighting pristine ingredients and refined technique—most notably a signature Beef Wellington executed with precision and unwavering consistency. The dining room favors thoughtful restraint, letting clean flavors and careful composition lead every plate.
What to Order
Signature Beef Wellington
Individual fillet wrapped in a delicate puff, mushroom duxelles, and jus—precisely timed for a perfect medium-rare and immaculate balance.
Charred Tasmanian Sea Bass
Crisp skin over tender flesh, paired with seasonal greens and a bright fermented citrus vinaigrette.
Roasted Lamb Shoulder
Slow-roasted, herb-scented lamb with smoked root vegetables and a tangy native-herb sauce to cut the richness.
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