About MI VIDA
MexicanGroup dinner
MI VIDA reinvents Mexican cuisine for the Virginia Beach scene with a contemporary, design-forward approach from KNEAD Hospitality + Design. Expect bright, ingredient-driven plates, inventive cocktails, and a dining room that balances modern sophistication with relaxed coastal energy. It's a neighborhood destination that feels both polished and welcoming.
What to Order
Grilled Baja Fish Tacos
Crisp, wood-grilled local fish with bright citrus slaw and a smoky chile crema — seaside comfort refined.
Charred Corn Esquites
Sweet summer corn, cotija, lime, and toasted chile butter — a warm, smoky side that sings with every bite.
Ancho-Lime Chicken Mole
Juicy chicken glazed in a balanced ancho-lime mole, finished with toasted sesame and pickled onions for depth.
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