What to know
Bully opened to fill a gap in Downtown Washington: a true neighborhood steakhouse with a distinctly Spanish point of view. The team married American steakhouse tradition with Iberian techniques — grilling over real wood, bright tapas, and bold seasonings — to create something familiar but unmistakably spirited. It matters because it offers both comforting, classic steaks and adventurous shared plates, all served by staff who treat you like a regular from the moment you walk in.
