About Cottage House Ethiopian Cuisine
Cottage House Ethiopian Cuisine brings authentic Ethiopian cooking to a beautifully designed two-level space in Georgetown, where warm hospitality and striking interiors set the stage for shared meals. Expect traditional injera, richly spiced stews, and attentive service in a setting that balances modern chic with cultural comfort. It’s ideal for everything from date nights to celebratory dinners with friends.
What to Order
Doro Wat
A deeply spiced chicken stew simmered in berbere and clarified butter, served with soft injera to soak up every savory drop.
Beef Tibs
Tender cubes of beef seared with garlic, rosemary, and berbere for a lively, aromatic plate perfect for sharing.
Vegetarian Combo
A colorful assortment of lentil, split-pea, and vegetable stews—each perfectly seasoned and presented atop warm injera.
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