Casa Coya at a glance
About
- Peruvian-influenced Latin American cuisine
- Quality fine cuts of steak
- High-energy, celebratory atmosphere
- Shareable, creative small plates
- Vibrant Reynoldstown location
Casa Coya brings a high-energy, celebratory atmosphere to Reynoldstown, pairing inventive Latin American plates with clear Peruvian influences and expertly prepared fine steaks. The kitchen balances bright ceviches and bold sauces with dry-aged and grilled cuts, making it as suited for a festive dinner with friends as a special-occasion steak night. Expect lively service, colorful flavors, and a menu designed for sharing and savoring.
What to Order
Ceviche Mixto
A bright, citrus-forward mix of scallop, fish, and shrimp cured in leche de tigre with crisp cancha for texture.
Anticuchos de Filet
Skewered, marinated fine cuts of filet grilled over charcoal and served with aji amarillo chimichurri.
Peruvian-Style Black Garlic Steak
A perfectly seared prime cut finished with a savory black garlic butter and smoky salsa criolla.
More new restaurants in Atlanta
Bellwood Coffee - Grant Park is a cozy cafe that specializes in high-quality, locally roasted coffee and delicious pastries, making it a favorite spot for residents and visitors alike.
Koshu Club is an elegant á la carte restaurant inspired by the refined spirit of classic Shōwa-era Japanese supper clubs. We highlight exceptional cuts of Japanese and American wagyu beef alongside pristine seafood prepared through the art of sumibiyaki (炭火焼き) - defined as slow grilling over binchōtan charcoal to achieve depth, fragrance and perfect balance. The menu bridges traditional washoku, yōshoku classics, and contemporary Japanese cuisine. The meal is complemented by a Japanese-style cocktail bar and a deeply curated selection of wine and sake. With its intimate setting, Koshu Club invites guests to settle in for an evening that is both sophisticated and transportive.
IKARA Restaurant offers a unique fusion of contemporary global cuisine with an emphasis on fresh, locally sourced ingredients, making it a standout dining destination in the Midtown Business District.