About Casa Coya
MexicanHappy hour
Casa Coya brings a high-energy, celebratory atmosphere to Reynoldstown, pairing inventive Latin American plates with clear Peruvian influences and expertly prepared fine steaks. The kitchen balances bright ceviches and bold sauces with dry-aged and grilled cuts, making it as suited for a festive dinner with friends as a special-occasion steak night. Expect lively service, colorful flavors, and a menu designed for sharing and savoring.
What to Order
Ceviche Mixto
A bright, citrus-forward mix of scallop, fish, and shrimp cured in leche de tigre with crisp cancha for texture.
Anticuchos de Filet
Skewered, marinated fine cuts of filet grilled over charcoal and served with aji amarillo chimichurri.
Peruvian-Style Black Garlic Steak
A perfectly seared prime cut finished with a savory black garlic butter and smoky salsa criolla.
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